How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marni'S Barbecued Tandoori Chicken?

You need 12 ingredients. The key ingredients include: 1 c. plain yogurt, 1/4 c. chopped cilantro, 2 Tbsp. lemon juice, 1 Tbsp. grated ginger, and more.

Is Marni'S Barbecued Tandoori Chicken suitable as meat & poultry?

Yes, Marni'S Barbecued Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marni'S Barbecued Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marni'S Barbecued Tandoori Chicken Recipe

Name: Marni'S Barbecued Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain yogurt; 1/4 c. chopped cilantro; 2 Tbsp. lemon juice; 1 Tbsp. grated ginger; 2 cloves garlic, minced; 1 1/2 whole chickens, washed and skinned; salt and pepper to taste; 2 tsp. paprika; 2 tsp. curry powder; 1/2 tsp. ground cumin; 1/2 tsp. ground coriander; 1/4 tsp. cayenne pepper

Try this homemade Marni'S Barbecued Tandoori Chicken recipe the whole family will love. Made with plain yogurt, cilantro, lemon juice and ginger. Easy s…

This Marni'S Barbecued Tandoori Chicken relies on simple, everyday ingredients such as plain yogurt, chopped cilantro, lemon juice and grated ginger. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marni'S Barbecued Tandoori Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions