Marney's Stuffing

1. 1

   Tear the bread slices into small chunks, place on cookie sheets (try for a single layer.

2. 2

   Put on the counter and let dry overnight.

3. 3

   In a large frying pan, melt the butter and cook the onion and celery until transparent and soft.

4. 4

   Add the herbs and garlic and cook for 1 more minute.

5. 5

   Put the bread chunks into a large bowl and put the onion mixture on top.

6. 6

   Toss to combine.

7. 7

   Start adding the stock, tossing occasionally until the bread is well moistened.

8. 8

   Season with salt and pepper.

9. 9

   Bake in a casserole dish in a 350 degree farenheit oven for 30-45 minutes; or alternately stuff into a turkey and cook until the suffing reaches a temperature of 165 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.