Lamb Biryani

1. 1

   In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and 1/2 teaspoon of the salt. Stir in the lamb.

2. 2

   In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.

3. 3

   Stir in the coriander, turmeric, cloves, cinnamon, rice, and the remaining salt. Cook, stirring, for 1 minute.

4. 4

   Add the lamb mixture to the pan. Stir in the water and raisins. Bring to a simmer.

5. 5

   Cover and simmer until the rice and lamb are almost done, 20 minutes. Remove from heat.

6. 6

   Let stand, covered, until the rice and lamb are just done, about 5 minutes. Stir in the cashews.

* Per serving · 4 servings · Values may vary.

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