Brussels Sprouts With Bacon-Horseradish Cream

1. 1

   Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.

2. 2

   Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes.

3. 3

   Mix bacon, garlic, sour cream, horseradish, salt, pepper and crushed pepper flakes (if using) in a medium bowl.

4. 4

   Add the Brussels sprouts and toss to coat.

* Per serving · 4 servings · Values may vary.

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