How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmitako (Fresh Tuna Stew)?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup finely chopped carrot, 1 1/2 cups finely chopped onion, 1/2 cup finely chopped seeded red bell pepper, and more.

Is Marmitako (Fresh Tuna Stew) suitable as seafood?

Yes, Marmitako (Fresh Tuna Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marmitako (Fresh Tuna Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmitako (Fresh Tuna Stew) Recipe

Name: Marmitako (Fresh Tuna Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped carrot; 1 1/2 cups finely chopped onion; 1/2 cup finely chopped seeded red bell pepper; 2 tablespoons finely chopped seeded Anaheim chile; 3 cups (1/2-inch) cubed peeled Yukon gold potato (about 1 pound); 2 garlic cloves, minced; 1 bay leaf; 1 1/2 cups canned vegetable broth; 1/2 cup dry white wine; 3/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh parsley; 3/4 pound Yellowfin tuna, cut into 1/2-inch cubes

Marmitako (Fresh Tuna Stew)

Eats Now Editorial Team · 411 kcal · Seafood

Marmitako (Fresh Tuna Stew) – a delicious recipe with olive oil, carrot, onion, seeded red bell pepper, chile, gold potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Marmitako (Fresh Tuna Stew)

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