Marmie's Swiss Like Minute Steak Recipe

Name: Marmie's Swiss Like Minute Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs minute steaks, sliced in 1/2 - 3/4 in X 2 in strips (Minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b); 1 cup flour; 2 teaspoons pepper, freshly ground; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon garlic powder; 2 tablespoons olive oil, more as required; 1 sweet pepper, green, sliced; 1 onion, white cut in wedges; 4 garlic cloves, chopped; 2 cups mushrooms, thickly sliced; ½ cup carrot (optional carrot and celery slices); 28 ounces diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue); 1 teaspoon Keen's dry mustard; 1 tablespoon Worcestershire sauce; ½ cup ketchup (optional); ½ cup red wine (I like Merlot)

Servings: persons

1 12 lbs minute steaks, sliced in 1/2 - 3/4 in X 2 in strips (Minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b)
1 cup flour
2 teaspoons pepper, freshly ground
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons olive oil, more as required
1 sweet pepper, green, sliced
1 onion, white cut in wedges
4 garlic cloves, chopped
2 cups mushrooms, thickly sliced
½ cup carrot (optional carrot and celery slices)
28 ounces diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue)
1 teaspoon Keen's dry mustard
1 tablespoon Worcestershire sauce
½ cup ketchup (optional)
½ cup red wine (I like Merlot)

1
Slice Minute Steak as directed.
2
Coat slices in flour and spice mixture untill covered - (hold remaining flour aside for thickening sauce later).
3
Fry meat untill browned in olive oil - you will likely have to do it in three batches, adding oil as required.
4
Remove meat and set aside in bowl
5
Spray pan with *Pam* or add a bit more olive oil and saute vegs for 8 min or so untill tender crisp.
6
Place meat and vegs in large saucepan and add the tomatoes and 1/2 cup water -- (I like to use my potatoe water) simmer 5 - 10 minute
7
Add Keenes mustard to remaining flour and make a smooth paste with 1/2 cup water, tomatoe juices and worchestershire sauce.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs minute steaks, sliced in 1/2 - 3/4 in X 2 in strips (Minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), 1 cup flour, 2 teaspoons pepper, freshly ground, 2 teaspoons salt, and more.

Yes, Marmie's Swiss Like Minute Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie's Swiss Like Minute Steak

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