Slow Cooker Beef Tinga Recipe

Name: Slow Cooker Beef Tinga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds beef chuck, cut into 2-inch cubes; 1 large onion, diced; 5 cloves garlic, pressed; 1/2 pound chorizo sausage; 1 (14 ounce) can dark red kidney beans, rinsed; 1 (14 ounce) can diced tomatoes; 14 fluid ounces water; 1 (6 ounce) can tomato paste; 6 chipotle chiles in adobo sauce, finely chopped; 3 cups tomato juice, or as needed; 1 pinch salt and ground black pepper to taste

Servings: persons

2 tablespoons vegetable oil
2 1/2 pounds beef chuck, cut into 2-inch cubes
1 large onion, diced
5 cloves garlic, pressed
1/2 pound chorizo sausage
1 (14 ounce) can dark red kidney beans, rinsed
1 (14 ounce) can diced tomatoes
14 fluid ounces water
1 (6 ounce) can tomato paste
6 chipotle chiles in adobo sauce, finely chopped
3 cups tomato juice, or as needed
1 pinch salt and ground black pepper to taste

1
Heat oil in a large skillet over medium-high heat. Cook and stir beef chuck until browned on all sides, about 5 minutes. Add onion and garlic; cook and stir until softened and fragrant, 3 to 5 minutes. Transfer mixture to a slow cooker.
2
Cook and stir chorizo in the same skillet until browned and crumbly, about 5 minutes. Transfer to the slow cooker. Add kidney beans and diced tomatoes to the slow cooker; fill an empty can with water and pour in over the beans. Stir in tomato paste and chipotle chile peppers. Pour in enough tomato juice to fill the slow cooker.
3
Cook on Low until beef is very tender and sauce is thick, 5 to 7 hours.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 pounds beef chuck, cut into 2-inch cubes, 1 large onion, diced, 5 cloves garlic, pressed, and more.

Yes, Slow Cooker Beef Tinga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Tinga

How did you like this recipe?

Frequently Asked Questions