Marmie'S Really Tender Crock Pot Pulled Pork Recipe

Name: Marmie'S Really Tender Crock Pot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pork butt; 6 garlic cloves, slivered; 2 tablespoons fresh basil; 2 tablespoons fresh thyme; 1/3 cup brown sugar; 1/3 cup fresh ground black pepper; 1 1/2 - 3 tablespoons salt (to taste, I like it on the heavier side); 1/4 cup paprika; 1 1/2 teaspoons cayenne pepper; 1 tablespoon Keen's dry mustard; 16 -24 ounces root beer or 16 -24 ounces cola; 3 -4 cups barbecue sauce (Marmie's Bar- B -Que Sauce or you own favorite sauce)

Servings: persons

1 large pork butt
6 garlic cloves, slivered
2 tablespoons fresh basil
2 tablespoons fresh thyme
1/3 cup brown sugar
1/3 cup fresh ground black pepper
1 1/2 - 3 tablespoons salt (to taste, I like it on the heavier side)
1/4 cup paprika
1 1/2 teaspoons cayenne pepper
1 tablespoon Keen's dry mustard
16 -24 ounces root beer or 16 -24 ounces cola
3 -4 cups barbecue sauce (Marmie's Bar- B -Que Sauce or you own favorite sauce)

1
Poke butt evenly around surface with a small butcher knife creating 1/2 inch cuts to accomodate how many garlic slivers you have.
2
Stuff each hole with some fresh herbs and a sliver of garlic. (If you are not using fresh herbs use dry and incorporate them in the rub mixture instead.).
3
Mix remaining spice and sugar ingredients together and then rub all over the roast.
4
Save remaining spice.
5
Put roast in zip lock bag and refrigerate for at least 8 - 12 hours.
6
Remove from fridge and rub remaining spices onto the roast.
7
Place roast in covered crock pot for an hour or two, do not turn on yet.
8
Pour soda into crock pot along side of the roast so the spices are not washed offt the top of the roast and into the crock pot.
9
Cook on Medium for 8 - 12 hours untill tender.
10
It will not hurt to leave the pork in the crock pot on low for a good length of time if it is done early.
11
Remove pork from the broth and pull/shred apart with forks or fingers into chunks and place in casserole dish.
12
Slather with copious amounts of bar b que sauce.
13
Serve with fresh crusty buns, baked beans and salads.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pork butt, 6 garlic cloves, slivered, 2 tablespoons fresh basil, 2 tablespoons fresh thyme, and more.

Yes, Marmie'S Really Tender Crock Pot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie'S Really Tender Crock Pot Pulled Pork

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