Barbecued Short Ribs For Smoker Recipe

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   Directions: Place ribs in a baking dish, bowl or possibly heavy duty plastic bag.

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   Combine other ingredients and pour over ribs.

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   Toss ribs so all are proportionately coated.

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   Chill for at least 8 hrs or possibly overnight.

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   Remove ribs from the sauce and place on smoker grid.

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   Baste with sauce before cooking and once during cooking.

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   * This sauce can be used on bone-in ribs, just increase cooking time.

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   CHARCOAL: Use 5-7 lbs.

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   charcoal, 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.

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    ELECTRIC: Use 2 1/2 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.

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    GAS: Use 3 qts warm water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hrs.

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    (WILLIAM CRAFT) On 06-22-95; 0609

* Per serving · 4 servings · Values may vary.

No additional tips available.