Marinated Chicken

1. 1

   Mix together the rind and juice of the orange and lemon, the honey, balsamic vinegar, tomato puree, oregano and seasoning in a shallow ovenproof dish.

2. 2

   Score flesh of the chicken breasts using a sharp knife.

3. 3

   Add chicken pieces to marinade and coat all over.

4. 4

   Cover dish with cling film and marinate for at least 30 minutes.

5. 5

   Meanwhile preheat oven to 200C/400F/Gas 6.

6. 6

   Cook chicken for 30 minutes or until the juices run clear when the thickest part is pierced with the tip of a knife.

7. 7

   Transfer to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.