Try this homemade Gingerly Picked Beets With Cinnamon and Pepper recipe the whole family will love. Made with beetroots, sugar, fresh gingerroot and can…
This Gingerly Picked Beets With Cinnamon and Pepper relies on simple, everyday ingredients such as large beetroots, sugar, minced fresh gingerroot and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026