How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune And Apple Loaf?

You need 9 ingredients. The key ingredients include: 150 g prunes, pitted, 1 large apple, chopped, 60 ml pear juice concentrate, 140 ml warm water, and more.

Is Prune And Apple Loaf suitable as general?

Yes, Prune And Apple Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune And Apple Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prune And Apple Loaf Recipe

Name: Prune And Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g prunes, pitted; 1 large apple, chopped; 60 ml pear juice concentrate; 140 ml warm water; 3 eggs; 1/4 cup margarine; 250 g whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon allspice

Prune And Apple Loaf – a delicious recipe with prunes, apple, pear juice concentrate, water, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g prunes, pitted
1 large apple, chopped
60 ml pear juice concentrate
140 ml warm water
3 eggs
1/4 cup margarine
250 g whole wheat flour
1 teaspoon baking powder
1/2 teaspoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Prune And Apple Loaf

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