Butterscotch Butter Balls Recipe

Name: Butterscotch Butter Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lukewarm water; 1 tablespoon active dry yeast; 2 eggs, beaten; 1/2 cup vegetable oil or 1/2 cup melted margarine; 6 cups hot roll mix; 1 (3 ounce) package regular butterscotch pudding; 1 cup butter or 1 cup margarine, melted; 1 cup brown sugar, firmly packed; 1 (2 ounce) package pecans, chopped; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups lukewarm water
1 tablespoon active dry yeast
2 eggs, beaten
1/2 cup vegetable oil or 1/2 cup melted margarine
6 cups hot roll mix
1 (3 ounce) package regular butterscotch pudding
1 cup butter or 1 cup margarine, melted
1 cup brown sugar, firmly packed
1 (2 ounce) package pecans, chopped
2 teaspoons cinnamon

1
In a large bowl dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups of Hot Roll Mix. Stir well. Add additional Hot Roll Mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Punch down dough. Divide dough in to 48 balls of equal size. Place balls on a cookie sheet. Cover with plastic wrap and freeze. When frozen, transfer to plastic bags for storage in freezer. Use within 1 to 2 months. About 8 hours before serving, or the night before, place 24 frozen balls in each of 2 unbuttered bunt pans. Sprinkle half of the butterscotch pudding on each pan of frozen rolls. Combine melted butter or margarine and brown sugar in a small bowl Pour half the mixture over each pan of rolls. Sprinkle half of pecans and half of cinnamon over each pan. Cover both pans with towels and let rise about 8 hours over night. Preheat oven to 350 F (175 c) Bake about 30 minutes, until golden brown. Makes 2 butterscotch rings.

1311

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups lukewarm water, 1 tablespoon active dry yeast, 2 eggs, beaten, 1/2 cup vegetable oil or 1/2 cup melted margarine, and more.

Yes, Butterscotch Butter Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Butter Balls

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