Marmalade Sponge Pudding

1. 1

   Preheat the oven to 350u00b0F. Grease a 1 1/2-quart baking dish.

2. 2

   Beat the egg yolks and 1/2 cup of the sugar in a large bowl with an electric mixer until thick and creamy. Stir in the butter, milk, lemon peel and juice, marmalade and sifted flour.

3. 3

   Beat egg whites in a clean medium bowl with an electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar; beat until dissolved between additions. Fold into lemon mixture in 2 batches. Pour into prepared dish.

4. 4

   Place the dish into a large baking pan and pour in enough boiling water to come halfway up side of pan.

5. 5

   Bake for about 50 mins, or until pudding is set. Dust with powdered sugar and serve.

No additional tips available.