Leche Flan(Dessert)

1. 1

   Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns.

2. 2

   Line a suitable mold with the mixture evenly and set aside.

3. 3

   Scald milk in double boiler for 15 minutes.

4. 4

   Blend the egg yolks with the sugar, milk and flavoring. Pour into the mold lined with caramelized sugar.

5. 5

   Place this in a bigger pan half filled with water and bake until mixture becomes firm.

6. 6

   Cool before removing from mold.

No additional tips available.