How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Brown Brownies?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. sugar, 2 Tbsp. cocoa, 1/3 c. oil, and more.

Is Light Brown Brownies suitable as baking & desserts?

Yes, Light Brown Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Brown Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Brown Brownies Recipe

Name: Light Brown Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. sugar; 2 Tbsp. cocoa; 1/3 c. oil; 1 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. vanilla; pinch of salt; nuts if desired

Light Brown Brownies – a delicious recipe with eggs, sugar, cocoa, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 c. sugar
2 Tbsp. cocoa
1/3 c. oil
1 c. sifted flour
1/2 tsp. baking powder
1 tsp. vanilla
pinch of salt
nuts if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Brown Brownies

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