Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. diced celery; 3/4 c. chopped onion; 1/2 c. mayonnaise; 2 large eggs, beaten; 1 1/2 c. milk; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese; 2 c. cubed chicken, cooked (reserve 1 c. chicken broth); paprika; 1/2 (8 oz.) pkg. cornbread stuffing mix; 1/2 (8 oz.) pkg. herbal stuffing mix

Servings: persons

1 stick margarine
1 c. diced celery
3/4 c. chopped onion
1/2 c. mayonnaise
2 large eggs, beaten
1 1/2 c. milk
1 can cream of mushroom soup
1 c. grated Cheddar cheese
2 c. cubed chicken, cooked (reserve 1 c. chicken broth)
paprika
1/2 (8 oz.) pkg. cornbread stuffing mix
1/2 (8 oz.) pkg. herbal stuffing mix

1
Melt margarine and saute celery and onion; blend with stuffing mix and broth.
2
Set aside.
3
Mix chicken, mayonnaise, salt and pepper (just a touch).
4
Layer half of stuffing mix in an 8 x 12-inch pan.
5
Top with all of chicken mix and then the remaining stuffing mix.
6
Mix eggs with milk and pour evenly over the chicken mix.
7
Refrigerate overnight.
8
One-half hour before baking, spread mushroom soup over casserole.
9
Sprinkle with cheese and paprika. Bake at 350u00b0 for 45 minutes.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 c. diced celery, 3/4 c. chopped onion, 1/2 c. mayonnaise, and more.

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle

How did you like this recipe?

Frequently Asked Questions