Marmalade Raisin Glazed Ham

1. 1

   Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325u00b0 for 45 minutes.

2. 2

   Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.

3. 3

   Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140u00b0, brushing occasionally with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.