Chocolate Chip Hazelnut Bread Recipe

Name: Chocolate Chip Hazelnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1 cup Sugar; 1 whole Egg; 6 Tablespoons Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 cup Buttermilk; 1-1/2 cup All-purpose Flour; 1/2 cups Hazelnut Flour/meal; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 cup Chocolate Chips Plus A Few Extra For Topping; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1 Tablespoon Milk; 1 Tablespoon Chocolate Hazelnut Spread; 1 pinch Salt

Servings: persons

FOR THE BREAD:
1 cup Sugar
1 whole Egg
6 Tablespoons Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 cup Buttermilk
1-1/2 cup All-purpose Flour
1/2 cups Hazelnut Flour/meal
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 cup Chocolate Chips Plus A Few Extra For Topping
FOR THE GLAZE:
1/4 cups Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Chocolate Hazelnut Spread
1 pinch Salt

1
Preheat the oven to 350 F.
2
In a large bowl, beat together the sugar and egg using a hand or stand mixer. Add the butter and beat until smooth. Beat in the vanilla and buttermilk.
3
In a separate bowl, sift together the flours, salt, baking soda and baking powder. Slowly stir the dry ingredients into the wet until all the flour is incorporated and then fold in the chocolate chips.
4
Butter and flour a standard size loaf pan (add parchment paper with paper hanging over two sides of the pan for easy removal) and pour in the batter.
5
Bake for 45-50 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove pan from oven and set it on a rack. Allow bread to cool slightly before removing from the pan.
6
Make the glaze by whisking together the powdered sugar, milk, chocolate hazelnut spread and salt until smooth. Drizzle over the bread and top with some chocolate chips before serving.

1221

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, 1 cup Sugar, 1 whole Egg, 6 Tablespoons Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate Chip Hazelnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Hazelnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions