Marmalade Pumpkin Bread Recipe

Name: Marmalade Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 1 tablespoon pumpkin pie spice; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 eggs; 2/3 cup solid pack pumpkin; 1/3 cup margarine or 1/3 cup butter, melted; 1/4 cup orange marmalade; 1 tablespoon orange liqueur or 1 tablespoon orange juice; For the marmalade glaze; 2 tablespoons orange marmalade; 1 tablespoon orange liqueur or 1 tablespoon orange juice

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
2/3 cup solid pack pumpkin
1/3 cup margarine or 1/3 cup butter, melted
1/4 cup orange marmalade
1 tablespoon orange liqueur or 1 tablespoon orange juice
For the marmalade glaze
2 tablespoons orange marmalade
1 tablespoon orange liqueur or 1 tablespoon orange juice

1
To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
2
In a medium bowl, beat eggs.
3
Beat in pumpkin, margarine, marmalade, and liqueur.
4
Beat in dry ingredients.
5
Spoon into greased 9-by-5-inch loaf pan.
6
Tap on counter to release air bubbles.
7
Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
8
Cool 10 minutes in pan; cool completely on wire rack.
9
Drizzle with Marmalade Glaze and slice.
10
May be made several days in advance and may be frozen.
11
To make marmalade glaze: In small bowl, combine marmalade and liquid.
12
Then drizzle on cooled bread.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, 1 tablespoon pumpkin pie spice, and more.

Yes, Marmalade Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Pumpkin Bread

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