How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Tarts?

You need 6 ingredients. The key ingredients include: 16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll, whipped topping, 8 ounces cream cheese, 1/2 - 1 cup sugar, and more.

Is Mini Fruit Tarts suitable as baking & desserts?

Yes, Mini Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Tarts Recipe

Name: Mini Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll; whipped topping; 8 ounces cream cheese; 1/2 - 1 cup sugar; 8 ounces canned crushed pineapple (drain well); mixed fresh fruit (to garnish, red grapes, kiwi strawberries, etc, sliced very thinly)

Mini Fruit Tarts – a delicious recipe with sugar cookie, topping, cream cheese, sugar, pineapple, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 1/2 ounces Pillsbury sugar cookie dough, refridgerated roll
whipped topping
8 ounces cream cheese
1/2 - 1 cup sugar
8 ounces canned crushed pineapple (drain well)
mixed fresh fruit (to garnish, red grapes, kiwi strawberries, etc, sliced very thinly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Mini Fruit Tarts

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