Molasses Bran Muffins Recipe

Name: Molasses Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal or 1 cup 100% all-bran cereal; 1 1/2 cups milk; 1 cup molasses; 1/2 cup vegetable oil; 1 large egg; 2 cups unbleached all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup raisins (apricots, pears, peaches, prunes, or figs) or 1/2 cup other minced dried fruit (apricots, pears, peaches, prunes, or figs)

Servings: persons

1 cup all-bran cereal or 1 cup 100% all-bran cereal
1 1/2 cups milk
1 cup molasses
1/2 cup vegetable oil
1 large egg
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (apricots, pears, peaches, prunes, or figs) or 1/2 cup other minced dried fruit (apricots, pears, peaches, prunes, or figs)

1
Prepare muffin tin by coating with with non-stick cooking spray.
2
In a mixing bowl, add the bran cereal and milk; let stand for 5 minutes.
3
Add in the molasses, oil, and egg; stir to blend.
4
In another mixing bowl, mix together the flour, baking powder, baking soda, and salt.
5
Add the liquid ingredients and raisins to the flour mixture; fold just until blended (do not overmix).
6
Spoon batter into muffin tin (12).
7
Bake in a 400u00b0 oven for 20-22 minutes or until edges begin to pull away from the sides and pick comes out clean.
8
Cool on a wire rack before removing from the pan.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal or 1 cup 100% all-bran cereal, 1 1/2 cups milk, 1 cup molasses, 1/2 cup vegetable oil, and more.

Yes, Molasses Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bran Muffins

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