How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade Meatballs?

You need 5 ingredients. The key ingredients include: 2 lbs fully cooked frozen meatballs (recommend Armanino), 16 ounces Catalina dressing, 1 cup orange marmalade, 3 tablespoons Worcestershire sauce, and more.

Is Marmalade Meatballs suitable as meat & poultry?

Yes, Marmalade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marmalade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Meatballs Recipe

Name: Marmalade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fully cooked frozen meatballs (recommend Armanino); 16 ounces Catalina dressing; 1 cup orange marmalade; 3 tablespoons Worcestershire sauce; 1/2 teaspoon red pepper flakes

Marmalade Meatballs – a delicious recipe with dressing, orange marmalade, Worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs fully cooked frozen meatballs (recommend Armanino)
16 ounces Catalina dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marmalade Meatballs

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