How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Feta Florentine Chicken?

You need 6 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, 4 ounces Baby Spinach (about half of the bag), 2 roma tomatoes, sliced, 4 mushrooms, sliced without the stems, and more.

Is Spinach Feta Florentine Chicken suitable as meat & poultry?

Yes, Spinach Feta Florentine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Feta Florentine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Feta Florentine Chicken Recipe

Name: Spinach Feta Florentine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts; 4 ounces Baby Spinach (about half of the bag); 2 roma tomatoes, sliced; 4 mushrooms, sliced without the stems; 4 ounces feta cheese; 2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer)

Spinach Feta Florentine Chicken – a delicious recipe with chicken breasts, roma tomatoes, mushrooms, feta cheese, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 boneless skinless chicken breasts
4 ounces Baby Spinach (about half of the bag)
2 roma tomatoes, sliced
4 mushrooms, sliced without the stems
4 ounces feta cheese
2 tablespoons extra virgin olive oil (it can be greek, caesar anything you prefer) or 8 ounces of your favorite vinaigrette dressing (it can be greek, caesar anything you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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Spinach Feta Florentine Chicken

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