Marmalade Glazed Chicken Recipe

Name: Marmalade Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 boneless skinless chicken breast halves; 1 large egg, beaten; 1/2 cup dried breadcrumbs; 1/4 cup Grand Marnier; 1/4 cup orange marmalade; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1/4 teaspoon garlic powder

Servings: persons

1 tablespoon olive oil
3 boneless skinless chicken breast halves
1 large egg, beaten
1/2 cup dried breadcrumbs
1/4 cup Grand Marnier
1/4 cup orange marmalade
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder

1
["Pound chicken breasts to a thickness of 1/4"".", "Heat oil in medium skillet over medium-high heat.", "Dip chicken in egg, then in crumbs to coat well. Shake off excess.", "Cook until golden brown, about 1-1/2 minutes per side.", "Remove from skillet and keep warm.", "Add Grand Marnier to skillet.", "Bring to a boil, scraping brown bits.", "Blend in marmalade.", "Mix in remaining ingredients and reduce heat to low.", "Return chicken to skillet.", "Cover and simmer 10 minutes.", "Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.", "Check frequently to avoid burning glaze.", "Serve immediately."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 boneless skinless chicken breast halves, 1 large egg, beaten, 1/2 cup dried breadcrumbs, and more.

Yes, Marmalade Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Glazed Chicken

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