Marmalade Chews Recipe

Name: Marmalade Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/2 cup sugar; 1 large egg; 1-1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup orange marmalade; 1/2 cup chopped pecans, optional; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 1 teaspoon grated orange zest; 2 to 3 tablespoons orange juice

Servings: persons

1/4 cup shortening
1/2 cup sugar
1 large egg
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange marmalade
1/2 cup chopped pecans, optional
2 cups confectioners' sugar
2 tablespoons butter, melted
1 teaspoon grated orange zest
2 to 3 tablespoons orange juice

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in marmalade and pecans if desired.
2
Drop by heaping teaspoonfuls 2 in. apart onto greased
3
. Bake at 350u00b0 for 10-15 minutes or until golden brown. Remove to wire racks to cool.
4
In a small bowl, combine the sugar, butter and orange zest until blended. Add enough orange juice to reach spreading consistency. Frost cooled cookies.

793

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup shortening, 1/2 cup sugar, 1 large egg, 1-1/2 cups all-purpose flour, and more.

Yes, Marmalade Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade Chews

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