How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade Bread Pudding?

You need 12 ingredients. The key ingredients include: For the bread, 10 tablespoons (6 oz) softened butter, 10-12 slices of thick-cut, white bread, 4 tablespoons marmalade, and more.

Is Marmalade Bread Pudding suitable as baking & desserts?

Yes, Marmalade Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marmalade Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Bread Pudding Recipe

Name: Marmalade Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread; 10 tablespoons (6 oz) softened butter; 10-12 slices of thick-cut, white bread; 4 tablespoons marmalade; 2 large oranges, zested and juiced; 1 lemon, zested and juiced; 1/3 cup superfine sugar; For the custard; 360 milliliters (12 fl oz) milk; 2 eggs; 2 tablespoons superfine sugar; 4 tablespoons light cream

Bake this irresistible Marmalade Bread Pudding at home. Made with bread, butter, bread and marmalade. Easy step-by-step instructions included.

This Marmalade Bread Pudding relies on simple, everyday ingredients such as for the bread, (6 oz) softened butter, of thick-cut, white bread and marmalade. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marmalade Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marmalade Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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