Marmalade Bread Pudding Recipe

Name: Marmalade Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the bread; 10 tablespoons (6 oz) softened butter; 10-12 slices of thick-cut, white bread; 4 tablespoons marmalade; 2 large oranges, zested and juiced; 1 lemon, zested and juiced; 1/3 cup superfine sugar; For the custard; 360 milliliters (12 fl oz) milk; 2 eggs; 2 tablespoons superfine sugar; 4 tablespoons light cream

Servings: persons

For the bread
10 tablespoons (6 oz) softened butter
10-12 slices of thick-cut, white bread
4 tablespoons marmalade
2 large oranges, zested and juiced
1 lemon, zested and juiced
1/3 cup superfine sugar
For the custard
360 milliliters (12 fl oz) milk
2 eggs
2 tablespoons superfine sugar
4 tablespoons light cream

1
Preheat the oven to 400 F and generously butter a large baking dish (about 2 litres) with some of the butter.
2
Cut the crusts off of the bread then butter and spread with marmalade. Cut each slice into 4 triangles.
3
In a small bowl stir together the orange juice, orange zest, lemon juice, lemon zest and sugar until the sugar has dissolved.
4
Soak each triangle of bread in the syrup and arrange in the baking dish until it's completely full.
5
In a large bowl whisk together the milk, eggs, sugar and cream. Pour this over the bread triangles in the dish. Spoon over any remaining syrup.
6
Bake pudding for 30 minutes until browned and crisp on top.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the bread, 10 tablespoons (6 oz) softened butter, 10-12 slices of thick-cut, white bread, 4 tablespoons marmalade, and more.

Yes, Marmalade Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Bread Pudding

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