Blueberry and Cheese Muffins Recipe

Name: Blueberry and Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 60 ml Olive oil; 60 g Sugar; 170 g Flour; 30 g Cornstarch (not necessary); 1 tsp baking powder; 1 cup Blueberry; 1/2 cup grated cheese; 3 tbsp Maple syrup; 50 ml Milk

Servings: persons

1
Preheat the oven to 180C/350F.
2
Beat the eggs in a bowl, add the olive oil and sugar and mix well.
3
Add the blueberry and grated cheese into the bowl to mix.
4
Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
5
Line a muffin pan with paper liners or use silicon muffin cups.
6
Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
7
note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking.
8
It was also sweet and yummy :)

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, 60 ml Olive oil, 60 g Sugar, 170 g Flour, and more.

Yes, Blueberry and Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry and Cheese Muffins

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