How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmalade Bread and Butter Puddings?

You need 9 ingredients. The key ingredients include: 425g pie apricots, 1/4 cup Marsala, 30g glace ginger, very thinly sliced, 6 slices white toast bread, buttered, and more.

Is Marmalade Bread and Butter Puddings suitable as baking & desserts?

Yes, Marmalade Bread and Butter Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marmalade Bread and Butter Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmalade Bread and Butter Puddings Recipe

Name: Marmalade Bread and Butter Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425g pie apricots; 1/4 cup Marsala; 30g glace ginger, very thinly sliced; 6 slices white toast bread, buttered; 1/2 cup marmalade; 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 1/2 cup milk; 3 eggs, lightly beaten

Marmalade Bread and Butter Puddings – a delicious recipe with Marsala, glace ginger, white toast bread, marmalade, PHILADELPHIA Cream Cheese, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

425g pie apricots
1/4 cup Marsala
30g glace ginger, very thinly sliced
6 slices white toast bread, buttered
1/2 cup marmalade
250g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1/2 cup milk
3 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marmalade Bread and Butter Puddings

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