Strawberry Puff Ring Recipe

Name: Strawberry Puff Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 3/4 cup hot water; 3/4 cup flour; 3 eggs; 1 pint fresh strawberries, sliced & chilled (reserve 3 or 4 nice whole berries for garnish); recipe cream filling; 1 (3 1/4 ounce) package vanilla pudding mix; 2 cups 2% low-fat milk; glaze; 1 cup confectioners' sugar; 2 -3 tablespoons warm water

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
3/4 cup hot water
3/4 cup flour
3 eggs
1 pint fresh strawberries, sliced & chilled (reserve 3 or 4 nice whole berries for garnish)
recipe cream filling
1 (3 1/4 ounce) package vanilla pudding mix
2 cups 2% low-fat milk
glaze
1 cup confectioners' sugar
2 -3 tablespoons warm water

1
For Cream Filling.
2
In saucepan combine pudding & milk mix well.
3
Cook over medium heat, stirring constantly until mixture thickens and boils.
4
Cover & cool.
5
Chill completely 1-2 hours.
6
For Glaze.
7
In small mixing bowl combin confectioners sugar & water mix until smooth.
8
For Puff Ring.
9
Pre heat oven to 425 degrees.
10
In a saucepan combine water & butter.
11
Bring to a boil.
12
Add flour all at once.
13
Cook over medium heat, stirring constantly until mixture leaves sides of pan ina smooth compact ball.(about 2 minutes).
14
Cool 1 minute.
15
Add eggs 1 at a time ,beating vigorously after each egg addition until mixture is smooth & glossy.
16
Spoon dough in ring shape about 8 inches diameter on a greased cookie sheet.
17
Bake at 425 degrees for 30-35 minutes, until golden brown.
18
Turn off oven.
19
Prick puff with a sharp knife. Leave puff in oven 20 minutes to dry out center.
20
Cool.
21
Slice off top of ring.
22
Spoon cream filling into bottom half of ring.
23
Top with fresh berries.
24
Replace top & drizzle with glaze; garnish with whole berries.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 3/4 cup hot water, 3/4 cup flour, 3 eggs, and more.

Yes, Strawberry Puff Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Puff Ring

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