Marmalade And Ricotta Samosas – a delicious recipe with ricotta cheese, marmalade, egg yolk, Powdered sugar, marmalade, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.
2
Using a 4-inch pastry cutter, cut 4 rounds from each pie crust. Combine ricotta and marmalade in a small bowl. Place 1 level tablespoon of mixture in the center of each round.
3
Brush edges of pastry with a little water. Fold pastry over to form a semi-circle, pressing edges together to seal. Arrange on prepared pan. Brush with egg yolk.
4
Bake for 12-15 mins, until golden.
5
For the marmalade sauce, combine marmalade, 1/4 cup water and Grand Marnier in a small saucepan. Simmer on low heat for 5-10 mins, until syrupy and slightly thickened.
6
Serve samosas dusted with powdered sugar and drizzled with marmalade sauce.
88
kcal
Calories
6
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 None refrigerated pie crusts, 1/2 cup ricotta cheese, 1 tbsp marmalade, 1 None egg yolk, and more.
Yes, Marmalade And Ricotta Samosas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
