High Protein Honey Wheat Bread – a delicious recipe with bread flour, salt, active dry yeast, water, honey, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 2 (8 x 4-inch or 9 x 5-inch) loaf pans generously. Lightly spoon flour into measuring cup; level off.
2
In large bowl, combine 2 cups bread flour, salt and yeast; blend well.
3
In medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120u00b0 or 130u00b0).
4
Add warm liquid and eggs to flour mixture; beat until moistened.
5
Stir in whole wheat flour, oats and nuts, plus enough bread flour to form a soft dough.
6
On floured surface, knead dough about 10 minutes, or until smooth and elastic.
7
Place dough in greased bowl; cover loosely with plastic wrap and cloth towel.
8
Let rise in warm place until double in size, about an hour.
1052
kcal
Calories
30
g
Fat
161
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 to 5 c. bread flour, 2 tsp. salt, 2 pkg. active dry yeast, 1 c. water, and more.
Yes, High Protein Honey Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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