How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans Veg-All, 1 (15 to 16 oz.) can whole corn (yellow or white sweet), 1 c. finely diced celery, 1 medium onion, minced, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Veg-All; 1 (15 to 16 oz.) can whole corn (yellow or white sweet); 1 c. finely diced celery; 1 medium onion, minced; 1 c. grated sharp Cheddar cheese; 3/4 c. mayonniase; 1 pkg. Ritz crackers; 1/2 stick melted butter or margarine

Vegetable Casserole – a delicious recipe with corn, celery, onion, Cheddar cheese, mayonniase, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans Veg-All
1 (15 to 16 oz.) can whole corn (yellow or white sweet)
1 c. finely diced celery
1 medium onion, minced
1 c. grated sharp Cheddar cheese
3/4 c. mayonniase
1 pkg. Ritz crackers
1/2 stick melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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