Marmalade-Almond Shortbread Recipe

Name: Marmalade-Almond Shortbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 6 tablespoons marmalade jam; ICING; 1 teaspoon almond extract; 15 ml water; 45 ml icing sugar

Servings: persons

1
In mixing bowl, cream butter and sugar; beat in extract.
2
Combine the flour and salt then gradually add to the creamed mixture.
3
Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
4
Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
5
Bake at 400u00b0F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
6
Drizzle icing over after cookies have been cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 teaspoon almond extract, 2 cups all-purpose flour, and more.

Yes, Marmalade-Almond Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmalade-Almond Shortbread

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