Apple Cupcakes With Cinnamon Frosting/Filling – a delicious recipe with Eggs, Milk, Butter, Vanilla, Flour, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the cupcakes:
2
1. Preheat oven to 350u00b0F. Line a cupcake tin with liners.
3
2. Beat eggs, milk, butter, and vanilla together. Add in flour, sugar, baking powder, and cinnamon and stir just until moistened. (Don't over mix!) Stir in apples.
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3. Pour into prepared liners about 2/3 full. Bake 18-20 minutes or until an inserted toothpick comes out clean. Cool in the pan for 5 minutes, then remove and cool completely.
5
4. Fill with frosting and frost tops, as well.
6
For the frosting:
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1. Beat butter in an electric mixer until fluffy
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2. Add powdered sugar 1/2 cup at a time until completely mixed.
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3. Add the milk 1 tablespoon at a time until desired consistency
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4. Mix in vanilla and cinnamon until completely combined.
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5. Pipe into cupcakes and top with the frosting as well.
1433
kcal
Calories
68
g
Fat
198
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2 Eggs, 3/4 cups Milk, 1/3 cups Butter, Melted, and more.
Yes, Apple Cupcakes With Cinnamon Frosting/Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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