Homemade Ginger Cookies Recipe

Name: Homemade Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plain Flour; 2 teaspoons Sugar; 1/2 teaspoons Salt; 1-1/2 Tablespoon Ginger Juice; 1/4 cups Water; 1 cup, 2-2/3 teaspoons, 7/8 pinches Oil, For Frying; _____; FOR THE SUGAR SYRUP:; 1/2 cups Sugar; 1/2 cups Water

Servings: persons

1 cup Plain Flour
2 teaspoons Sugar
1/2 teaspoons Salt
1-1/2 Tablespoon Ginger Juice
1/4 cups Water
1 cup, 2-2/3 teaspoons, 7/8 pinches Oil, For Frying
_____
FOR THE SUGAR SYRUP:
1/2 cups Sugar
1/2 cups Water

1
In a medium bowl put flour, sugar, salt, ginger juice and water. Mix well. Knead by hand for 5 minutes.
2
Put the cookie dough in a bowl and set aside for at least 20 minutes.
3
Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness. Use a cookie cutter and cut out cookies.
4
Heat fresh oil and fry over medium heat until golden brown.
5
For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees. Use a thermometer.
6
Add the sugar syrup mixture to the cookies and mix well.
7
Serve and enjoy.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Plain Flour, 2 teaspoons Sugar, 1/2 teaspoons Salt, 1-1/2 Tablespoon Ginger Juice, and more.

Yes, Homemade Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Ginger Cookies

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