How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlin Salad With Pesto Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 lb marlin steak, 2 teaspoons olive oil, 1/2 lb rinsed romaine lettuce, torn, 3/4 lb cucumber, chopped, and more.

Is Marlin Salad With Pesto Vinaigrette suitable as salads?

Yes, Marlin Salad With Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marlin Salad With Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marlin Salad With Pesto Vinaigrette Recipe

Name: Marlin Salad With Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb marlin steak; 2 teaspoons olive oil; 1/2 lb rinsed romaine lettuce, torn; 3/4 lb cucumber, chopped; 2 tablespoons shallots, minced; 16 cherry tomatoes, halved; 1 (14 ounce) can hearts of palm, drained; salt and pepper; 1/2 cup pesto sauce; 1/4 cup red wine vinegar

Fresh, crisp and full of flavor — this Marlin Salad With Pesto Vinaigrette is a must-try. Made with marlin steak, olive oil, rinsed romaine lettuce and …

This Marlin Salad With Pesto Vinaigrette relies on simple, everyday ingredients such as marlin steak, olive oil, rinsed romaine lettuce, torn and cucumber, chopped. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marlin Salad With Pesto Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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