How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Green Salad?

You need 12 ingredients. The key ingredients include: 8 cups torn mixed salad greens, 1 small cucumber, thinly sliced, 3/4 cup frozen peas, thawed, 2 green onions, sliced, and more.

Is Tossed Green Salad suitable as salads?

Yes, Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Green Salad Recipe

Name: Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn mixed salad greens; 1 small cucumber, thinly sliced; 3/4 cup frozen peas, thawed; 2 green onions, sliced; 1 celery rib, sliced; 1/4 cup canola oil; 3 tablespoons white wine vinegar; 1 tablespoon sugar; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper

Tossed Green Salad

Eats Now Editorial Team · 214 kcal · Salads

Tossed Green Salad – a delicious recipe with cucumber, frozen peas, green onions, celery, canola oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Green Salad

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