Try this homemade Marlin (or Shark) Espanole recipe the whole family will love. Made with vegetable oil, onions, green bell peppers and tomato sauce. Ea…
This Marlin (or Shark) Espanole relies on simple, everyday ingredients such as each marlin steaks or shark, vegetable oil, each onions chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026