How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlin (or Shark) Espanole?

You need 8 ingredients. The key ingredients include: 6 each marlin steaks or shark, 1 tablespoon vegetable oil, 1 each onions chopped, 1 large green bell peppers coarsely chopped, and more.

Is Marlin (or Shark) Espanole suitable as general?

Yes, Marlin (or Shark) Espanole falls under the General category and is a great choice for this type of meal.

How do I store leftover Marlin (or Shark) Espanole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlin (or Shark) Espanole Recipe

Name: Marlin (or Shark) Espanole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each marlin steaks or shark; 1 tablespoon vegetable oil; 1 each onions chopped; 1 large green bell peppers coarsely chopped; 8 ounces tomato sauce; 1 tablespoon worcestershire sauce; 1 x salt to taste; 1/2 teaspoon black pepper

Marlin (or Shark) Espanole – a delicious recipe with vegetable oil, onions, green bell peppers, tomato sauce, worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 each marlin steaks or shark
1 tablespoon vegetable oil
1 each onions chopped
1 large green bell peppers coarsely chopped
8 ounces tomato sauce
1 tablespoon worcestershire sauce
1 x salt to taste
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Marlin (or Shark) Espanole

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