Tomatoes Stuffed With Broccoli

1. 1

   Cook broccoli until barely tender; drain well.

2. 2

   Completely hollow out and drain tomatoes.

3. 3

   Make a cream sauce of the butter, flour, milk, salt and pepper.

4. 4

   Combine cream sauce and broccoli; stuff tomatoes with this mixture.

5. 5

   Sprinkle tomatoes with buttered bread crumbs.

6. 6

   Bake at 350u00b0 for approximately 15 minutes.

7. 7

   If made ahead of time and refrigerated, bake at 350u00b0 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.