How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marlene'S Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. horseradish, 5 tsp. ketchup, 1/2 c. chopped onion, and more.

Is Marlene'S Meat Loaf suitable as meat & poultry?

Yes, Marlene'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marlene'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlene'S Meat Loaf Recipe

Name: Marlene'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. horseradish; 5 tsp. ketchup; 1/2 c. chopped onion; 2 Tbsp. Dijon mustard; 1 egg; 1/2 stack Ritz crackers, crushed; 3 slices American cheese

Marlene'S Meat Loaf – a delicious recipe with ground beef, horseradish, ketchup, onion, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. horseradish
5 tsp. ketchup
1/2 c. chopped onion
2 Tbsp. Dijon mustard
1 egg
1/2 stack Ritz crackers, crushed
3 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Casserole
Chicken Enchiladas
Chicken Spectacular
Chicken Tetrazzini

Marlene'S Meat Loaf

How did you like this recipe?

Frequently Asked Questions