Creamy Chicken Marsala Recipe

Name: Creamy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breast halves, pounded or sliced; Salt and pepper; 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 tablespoons butter, divided; 8 ounces sliced mushrooms; 1/2 cup dry Marsala wine; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon dried leaf basil; 1/2 cup heavy whipping cream; 3 green onions, thinly sliced

Servings: persons

4 to 6 chicken breast halves, pounded or sliced
Salt and pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
3 tablespoons butter, divided
8 ounces sliced mushrooms
1/2 cup dry Marsala wine
1/2 cup chicken broth
1 tablespoon lemon juice
1/2 teaspoon dried leaf basil
1/2 cup heavy whipping cream
3 green onions, thinly sliced

1
Wash chicken and pat dry; sprinkle lightly with salt and pepper.
2
Dip chicken in the flour to lightly coat both sides. In a large skillet over medium-high heat, melt butter with oil. Add the chicken and saute for about 2 minutes. Turn and add the sliced mushrooms to the skillet. Continue cooking for about 2 minutes longer, stirring mushrooms occasionally.
3
Add the Marsala wine, chicken broth, and lemon and bring to a simmer. Simmer, uncovered, for 5 minutes to reduce slightly. Cover and continue cooking for 5 minutes longer. Add the basil, cream, and green onions and cook for 2 minutes longer.
4
Serve with greens and rice or potatoes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 chicken breast halves, pounded or sliced, Salt and pepper, 3 tablespoons all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Creamy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Marsala

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