Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb meatloaf mix; 6 slices bacon; 1 cup chopped celery; 1 cup chopped onion; 1 tbs chopped garlic; 4 tbs olive oil; 2 eggs; 1/2 cup milk; Dry ingredients:; 1 cup italian bread crumbs; 1/2 cup Parmesan or Romano cheese; 1/2 cup fresh chopped parsley/ or 4 tbs dried parsley; 1 tsp garlic powder; 1 tbs dry mustard; salt and pepper to taste; Sauce:; 2 tbs Dijon mustard; 4 tbs balsamic vinegar; 1 cup unsweetened applesauce; 1/4 cup packed brown sugar; 1/2 cup red pepper bruschetta mix

Servings: persons

1 1/2 lb meatloaf mix
6 slices bacon
1 cup chopped celery
1 cup chopped onion
1 tbs chopped garlic
4 tbs olive oil
2 eggs
1/2 cup milk
Dry ingredients:
1 cup italian bread crumbs
1/2 cup Parmesan or Romano cheese
1/2 cup fresh chopped parsley/ or 4 tbs dried parsley
1 tsp garlic powder
1 tbs dry mustard
salt and pepper to taste
Sauce:
2 tbs Dijon mustard
4 tbs balsamic vinegar
1 cup unsweetened applesauce
1/4 cup packed brown sugar
1/2 cup red pepper bruschetta mix

1
cook bacon over low heat until crispy. Set aside bacon and save the grease. Saute celery,onions and garlic in bacon grease with added olive oil.
2
Mix sauce ingredients and set aside.
3
Mix all dry ingredients together. Add sauteed vegetables and mix. add eggs and milk and half of the sauce. (reserve other half for topping the meatloaf) mixing as you go. Add meatloaf mix and mix well.
4
Form into a loaf in a glass baking dish, or portion into a 12 count muffin tin that has sprayed with cooking spray.
5
Bake at 425 for 20 minutes, then lower heat to 300 for an additional 20-35 minutes depending on baking dish.

1515

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb meatloaf mix, 6 slices bacon, 1 cup chopped celery, 1 cup chopped onion, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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