Marlboro Texas Red Chili - Hot Hot Hot ! Recipe

Name: Marlboro Texas Red Chili - Hot Hot Hot !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb suet, finely chopped (render suet and discard rind); 6 lbs beef, extra lean, coarsely chopped; 1 cup chili powder; 2 tablespoons ground cumin; 2 tablespoons ground oregano; 2 tablespoons salt; 2 tablespoons cayenne pepper; 4 garlic cloves, finely minced; 2 quarts beef stock; 1/2 cup masa harina; 1/2 cup cold water

Servings: persons

1/4 lb suet, finely chopped (render suet and discard rind)
6 lbs beef, extra lean, coarsely chopped
1 cup chili powder
2 tablespoons ground cumin
2 tablespoons ground oregano
2 tablespoons salt
2 tablespoons cayenne pepper
4 garlic cloves, finely minced
2 quarts beef stock
1/2 cup masa harina
1/2 cup cold water

1
optional:
2
can of pinto beans, rinsed
3
can chopped tomatoes.
4
Substitute:
5
grease from 1/4 lb. bacon in place of suet.
6
Add beef, pound at a time, to the grease rendered from suet and brown (or substitute bacon grease). After each pound is browned, remove.
7
( this leaves most of the grease and juice in the browning pan)
8
When all meat is browned, put your meat in a chili pot and add seasonings and beef stock.
9
Cover and simmer for 2 hours. Skim fat.
10
Combine masa (harina) and cold water and stir into chili.
11
Simmer for 30 minutes.
12
NOTE: We cook this a lot longer - until the meat is fork tender and the sauce is nice and thick.
13
NOTE: At this point I add rinsed pinto beans and chopped tomatoes at this point to my half of the chili.
14
Serve in bowls on top of a slice of cornbread, with optional grated cheddar cheese, sour cream and green onions.

1903

kcal

Calories

118

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb suet, finely chopped (render suet and discard rind), 6 lbs beef, extra lean, coarsely chopped, 1 cup chili powder, 2 tablespoons ground cumin, and more.

Yes, Marlboro Texas Red Chili - Hot Hot Hot ! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marlboro Texas Red Chili - Hot Hot Hot !

How did you like this recipe?

Frequently Asked Questions