Huevos California-Style Wraps

1. 1

   Melt butter in large nonstick skillet on medium heat.

2. 2

   Add potatoes; spread to form even layer on bottom of skillet.

3. 3

   Cook 6 min., stirring frequently.

4. 4

   Sprinkle with chili powder; cook 2 min., stirring frequently.

5. 5

   Whisk eggs, salsa and onions until blended.

6. 6

   Add to ingredients in skillet; cook 3 to 4 min.

7. 7

   or until eggs are set, stirring occasionally.

8. 8

   Spoon about 2/3 cup potato mixture down center of each tortilla; roll up tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.