How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Peppers?

You need 7 ingredients. The key ingredients include: 2 pounds fresh green beans, trimmed, 2 tablespoons olive oil, 2 medium sweet red peppers, finely chopped (about 2 cups), 1 small onion, finely chopped, and more.

Is Green Beans With Peppers suitable as general?

Yes, Green Beans With Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Peppers Recipe

Name: Green Beans With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, trimmed; 2 tablespoons olive oil; 2 medium sweet red peppers, finely chopped (about 2 cups); 1 small onion, finely chopped; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Green Beans With Peppers recipe the whole family will love. Made with green beans, olive oil, sweet red peppers and onion. Easy step-b…

This Green Beans With Peppers relies on simple, everyday ingredients such as fresh green beans, trimmed, olive oil, small onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds fresh green beans, trimmed
2 tablespoons olive oil
2 medium sweet red peppers, finely chopped (about 2 cups)
1 small onion, finely chopped
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
3/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Beans With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions