Glazed Pineapple Ham – a delicious recipe with ham, cloves, cornstarch, cold water, brown sugar, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130u00b0.
2
Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm.
3
Remove ham from oven. Increase oven setting to 425u00b0. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham.
4
Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140u00b0. Serve with reserved sauce.
528
kcal
Calories
3
g
Fat
125
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 fully cooked bone-in ham (7 to 9 pounds), Whole cloves, 2 tablespoons cornstarch, 1/4 cup cold water, and more.
Yes, Glazed Pineapple Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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