How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Greens Greek Salad?

You need 8 ingredients. The key ingredients include: 4 cups tightly packed torn kale leaves, 2 cups tightly packed torn rainbow Swiss chard leaves, 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, 2 Tbsp. fresh lemon juice, and more.

Is Market Greens Greek Salad suitable as salads?

Yes, Market Greens Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Market Greens Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Greens Greek Salad Recipe

Name: Market Greens Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed torn kale leaves; 2 cups tightly packed torn rainbow Swiss chard leaves; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 2 Tbsp. fresh lemon juice; 1 cup each chopped English cucumbers and halved grape tomatoes; 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup thinly sliced red onions; 1/4 cup quartered Kalamata olives

Market Greens Greek Salad – a delicious recipe with tightly packed torn kale leaves, chard leaves, lemon juice, cucumbers, Oregano, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups tightly packed torn kale leaves
2 cups tightly packed torn rainbow Swiss chard leaves
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 Tbsp. fresh lemon juice
1 cup each chopped English cucumbers and halved grape tomatoes
1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup thinly sliced red onions
1/4 cup quartered Kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Market Greens Greek Salad

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