How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Greens Greek Salad?

You need 8 ingredients. The key ingredients include: 4 cups tightly packed torn kale leaves, 2 cups tightly packed torn rainbow Swiss chard leaves, 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, 2 Tbsp. fresh lemon juice, and more.

Is Market Greens Greek Salad suitable as salads?

Yes, Market Greens Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Market Greens Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Market Greens Greek Salad Recipe

Name: Market Greens Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tightly packed torn kale leaves; 2 cups tightly packed torn rainbow Swiss chard leaves; 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing; 2 Tbsp. fresh lemon juice; 1 cup each chopped English cucumbers and halved grape tomatoes; 1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup thinly sliced red onions; 1/4 cup quartered Kalamata olives

Fresh, crisp and full of flavor — this Market Greens Greek Salad is a must-try. Made with tightly packed torn kale leaves, chard leaves, lemon juice and…

This Market Greens Greek Salad relies on simple, everyday ingredients such as fresh lemon juice, thinly sliced red onions and quartered kalamata olives. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups tightly packed torn kale leaves
2 cups tightly packed torn rainbow Swiss chard leaves
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
2 Tbsp. fresh lemon juice
1 cup each chopped English cucumbers and halved grape tomatoes
1/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup thinly sliced red onions
1/4 cup quartered Kalamata olives

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Salads

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Market Greens Greek Salad

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