How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Fresh Poached Pear, Toasted Pecan and Bleu Cheese S

Name: Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 3/4 -cup pear vinaigrette, recipe follows; 4 ounces bleu cheese, crumbled; 1/2 cup pecans, lightly toasted; 2 poached pears, recipe follows, halved and cored; 4 Bosc pears; 1 cup white wine; 2 cups water; 2 tablespoons sugar; 1/2 vanilla bean, split; 2 whole star anise; 1 lemon peel; 1 orange peel; 1 small cinnamon stick; 2 poached pears, pureed; 1/4 cup walnut oil; 1/4 cup red wine vinegar; 1/4 cup poaching liquid from the poached pears; Salt and freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette is a must-try. Made with Boston let…

This Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette relies on simple, everyday ingredients such as head boston lettuce, bleu cheese, crumbled, pecans, lightly toasted and bosc pears. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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