How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Yellow Wax Beans in Bacon Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pounds yellow wax beans, trimmed, 3 tablespoons extra-virgin olive oil, 4 ounces thickly sliced bacon, cut into lardons (1 cup), 2 tablespoons sherry vinegar, and more.

Is Warm Yellow Wax Beans in Bacon Vinaigrette suitable as salads?

Yes, Warm Yellow Wax Beans in Bacon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Yellow Wax Beans in Bacon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Yellow Wax Beans in Bacon Vinaigrette Recipe

Name: Warm Yellow Wax Beans in Bacon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds yellow wax beans, trimmed; 3 tablespoons extra-virgin olive oil; 4 ounces thickly sliced bacon, cut into lardons (1 cup); 2 tablespoons sherry vinegar; 10 ounces cherry tomatoes, halved; 1 small shallot, very finely chopped; 2 garlic cloves, very finely chopped; 1/3 cup chopped basil; Kosher salt; Freshly ground pepper

Try this homemade Warm Yellow Wax Beans in Bacon Vinaigrette recipe the whole family will love. Made with yellow wax beans, extra-virgin olive oil, baco…

This Warm Yellow Wax Beans in Bacon Vinaigrette relies on simple, everyday ingredients such as yellow wax beans, trimmed, extra-virgin olive oil, sherry vinegar and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Yellow Wax Beans in Bacon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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